Monday, January 19, 2009

Let's Talk Biscuits

Growing up, in the North East, we were more likely to find a dinner roll on our plate. But here in the South, its all about the biscuits.

Here are two copycat recipes of restaurant biscuits that I hope you enjoy.



Popeye's Biscuits

2 cups biscuit mix (Bisquick)
1/2 cup sour cream
1/2 cup Sprite OR club soda
1/2 stick melted butter/margarine

Mix together the first 3 ingredients. Roll out dough and cut biscuits. Pour half of the melted butter/margarine into bottom of the pan. Place biscuits on top and pour the rest of the butter over them. Bake at 400 degrees until brown.

TIP: If you don't have a biscuit cutter or round cookie cutter, you can dip the top of a glass cup into flour and use that for cutting your biscuits.




Red Lobster Style Cheese Biscuits

2 cups biscuit mix (Bisquick)
2/3 cup water
1/2 cup melted butter/margarine
1/4 teaspoon garlic powder
1/2 cup shredded cheddar

Preheat oven to 450 degrees. Combine biscuit mix, milk and cheese. Stir until a soft dough forms. Beat, by hand, vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes, or until golden brown.







For more domestic bliss, be sure to visit Blissfully Domestic.




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10 comments:

Mary Beth said...

I love biscuits...thanks for the great recipes....adding to next week's dinner menu! Also, your site design is gorgeous. Love the colors and style.

Ali said...

Biscuits, yum! Biscuits with cheese, YUM! YUM!

Jennifer said...

You are so right! I grew up in the south where biscuits are EVERYWHERE and now I live in the Northern Midwest you can't find them anywhere. I guess I need to bake my own!

Sherry said...

I'm a Southern gal and biscuits are right up my alley!! Thanks for the yummy recipes!!

Lisa@BlessedwithGrace said...

Nicole, these are gret recipes. you should also link up to my Tempt My Tummy Tuesday. We LOVE good recipes. I emailed you about the blog design questions. Have a great day.

Live.Love.Eat said...

Oh my, my husband loves the Red Lobster biscuits. I will have to try these. Thanks!!!

Life with Kaishon said...

My son and husband gobble those Red Lobster biscuits up like there is no tomorrow! We love that recipe! It tastes just like them!

Lisa said...

Is there anyone who doesn't adore Red Lobster's biscuits? Thanks for sharing the recipes.

Brenda said...

Those first ones look really interesting and I love biscuits

Lisa@BlessedwithGrace said...

I Nicole. I am glad you did join us, at Tempt My Tummy Tuesday. Also, I hope my links were able to give you some help. I hope you join us again.